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With a rich history dating back to 1991, Principal Connections is the Irish Member Firm of Agilium Worldwide Executive Search Group, ranked one of the World’s Top 25 and largest Global Executive Search Organisations.Together with our colleagues across 55 offices in 30 countries, each year we complete in excess of 1300 assignments within most major industries and functional areas.
It's been fun, it's been filling, and here's the best of the best, scored out of 10. A straight-up slice of bacon, mixed with tangy shards of Montgomery cheddar, mustardy mayo, a sprinkle of leaves and the clincher - several slices of roast pear. and the tearoom feel on a Powerscourt Centre terrace is a bonus. Juicy chunks of free-range chicken came crammed between two slices of gently-toasted bread with layers of buttery avocado, springy leaves, a sweet celeriac slaw and just enough aioli to give a whack of garlicky goodness without riding on my breath for the afternoon. Thankfully, The Pig and Heifer does, offering all kinds of slap-up breakfasts and comfort sambos in three locations across the city. Any yet so many are complicated, loaded down with braised this and pickled that, stacked into hipster high-rises you can barely get your jaw around, let alone keep off your clothes. It goes back to basics, starting with the bread (sourdough or granary), adding rotisserie chicken, pork, beef or lamb, and a simple list of extras – butter, mayo, mustard and leaves with the chicken; horseradish with the beef. It's fab without being flashy - I can eat a hipster burger anywhere in the world, but I can only eat a blaa with fillings like this in Ireland. Lunchtime can make for a tight squeeze in this northside gem, but it's all worthwhile when you get your teeth into one of the sandwiches.How we can help you We offer a range of confidential services, advice and information around pregnancy (including early pregnancy dating scans and crisis pregnancy advice), contraception and sexual health for men and women.Talk to us We’re a discreet, safe and professional place to turn to if you ever need to talk to someone. ' Set beneath the Little Museum of Dublin, Hatch & Sons marries the atmosphere and basic goodness of an old Georgian kitchen with the know-how of 21st century artisans.I put the question to the waiter at Klaw, a crabshack-style joint injecting some much-needed oomph into Temple Bar. Plus, oysters can be had for €1.50 a pop at happy hour, the tunes are banging, and you can't get a Bloody Mary at O'Brien's.
This humdinger was one of the most recommended sandwiches of our campaign. I queued for 23 minutes to get a takeaway sandwich at the Green Bench Café off Harcourt Street. Handed over in a brown paper bag, it was hot, fresh, and cooked on the spot that morning. Its Empire State Building is the Pastrami Melt, with shreds of corned beef crammed in alongside melted cheese, spinach, mustard and pickle on a whopping, Bretzel Bakery bap. The usual culprits - pulled pork and ham hock - do make an appearance on the menu, but The Ruby makes the most powerful statement in Oxmantown. Disappointingly, it doesn't come from Ireland (for that, you need to order even more expensive dishes), but it does come from Maine.